Chicken Pasta

For Chicken Pasta (our usual amount, feeds 8) you will need :

3 Thin Sliced Frozen Chicken Breasts-thawed and sliced

1 Red Pepper

1 Medium sweet Onion

1.5 Jars of Bertolli Alfredo Sauce

1 lb Pasta-Mini Farfalle, Penne, Farfalle-your choice! (cooked)

Olive or Vegetable Oil (approx 1Tbs)

Sugar (approx 2/3Tbs)

Cut Onion and Peppers into slices

Add oil to pan, add onions,peppers and sugar -then sauté over med-hi heat

Remove from pan when soft (approx 5 mins)

Add sliced chicken to pan, sauté until all pink is gone

Add alfredo sauce to the cooked chicken, then add peppers and onions back in as well

Heat, then add cooked pasta.