You will need:
1/2-3/4 lb Green Beans ( I usually do about 1-11/2 lbs)
a few cloves(cloves are the small individual parts of the garlic BULB) of garlic finely chopped
One med-Lg Sweet onion largely diced/chopped
2 cans or 1 box of vegetable broth-it can be stock too-I honestly have no idea what the difference is
Nature’s Seasons
Break the beans-removing the stems, but you can leave the “tail”.
Put in lg pot, add garlic, onions, broth, and finish filling with water. You should have a couple inches of liquid above the beans.
Bring all ingredients to a boil, then cut the heat and let simmer for a good 1.5-2 hours
Mama's Meals 