You will need:
One box of pasta-cavatappi, shells, rotini, etc whatever you like.
about 1/4 of a block of Velveeta Cheese
one stick of butter
milk-maybe 1/2 cup? (sorry-i just pour)
Cook the pasta, when it is near finished, I like to cube the velvet and butter, and microwave to melt-saves ALOT on your arm!
drain pasta, add cheese/butter mixture and mix well-add milk after initial mixing begins
Mama's Meals 