Manicotti

You will need:

1 box of Manicotti noodles

1 Jar Spaghetti Sauce

1 Bag shredded Mozzarella

1 Container Ricotta Cheese (Lg 24 oz? for a full batch)

1 Egg

Dried Parsley Flakes

Boil noodles-being careful to not over cook; rinse to cool after

While the noodles are cooking, make the filling;

Combine Ricotta, 3/4 of the Mozzarella, egg and about 2 or 3 TB parsley flakes

Stuff shells with ricotta mixture (if you don’t have a dec bag, fill a ziplock and snip the corner off)

Spread a little sauce in the bottom of a baking pan(9×13 for a large batch, 9×9 for small)

Place stuffed noodles in pan

Cover with remaining sauce

Cover pan with lid or foil

Bake in oven at 375 for about 35-45 mins, sprinkling remaining cheese on top the last 15 mins or so (you don’t need to recover the pan)