You will need:
Carrots-either baby, or peeled and sliced regular carrots
Approx 1/8-1/4C of white or brown sugar
1/4-1/2 stick of butter
Peel and slice carrots (if not baby), put in pan, and cover with water.
Add sugar and butter.
Bring to a boil, then finish cooking at medium heat until desired tenderness is reached.
Mama's Meals 