Beef Stew

You will need:

approx 1 lb of beef for stewing (cubed)

3 carrots peeled and sliced

3/4 potatoes (depending on size) largely cubed

1 15oz can tomato sauce

1 15 oz can vegetable broth

seasonings

medium egg noodles (cooked)

oil

cook noodles while making the stew

1. Sauté the beef in the oil-I generally make the cubes a bit smaller than how they come, but it is your choice
2. once cooked, add carrots and potatoes
3. sauté for a minute or two
4. add broth, tomato sauce and seasonings
5. stir well, bring to a boil for about 5-7 minutes
6. reduce heat and let simmer maybe 10 more minutes or so
7. Serve with cooked noodles