You will need:
1 can cream of chicken soup
1 can cream of celery soup
2c cooked chicken
2/3 carrots peeled and diced
1 potato peeled and diced
about 1/2-3/4c frozen peas
Combine soups, chicken, carrots, potatoes and peas in a microwaveable dish.
Microwave for about 20 minutes on high, stirring a couple times throughout.
Place pie shell in a pie pan.
Fill pie shell with cooked ingredients.
Place top crust on pie, tucking in all around.
Cut a few vent holes in the top of the crust
Bake pie on 375 for about 45-60 minutes. Place a pan, (with foil) on a rack below or under the pie to catch any overflow.
Mama's Meals 